Vegetarian Dishes

 

 

70. Falafel Dish

Falafel, tahini sauce, sliced tomatoes, and cucumbers on a bed of greens.  Served with bread.  10

 

71. Eggplant Delight with Rice

Sautéed fancy eggplant cooked slowly with fresh tomatoes and saffron.  Served with rice.  10

 

72. Lentil Pilloves (Adass Polo)

Steam-cooked lentils mixed with rice and topped with raisins and dates. Great substituted for any

rice dish or good meal by itself. 8

 

73. Vegetable Kabobs (Kabob Sabziejot)

Zucchini, yellow squash, bell peppers, onions, carrots, and mushrooms are grilled to perfection and served with rice. 10

 

74. Portabella Kabobs

Slices of portabella mushroom skewered with red bell peppers and charbroiled over an open fire. Served with rice. 10

 

75. Herbs Stew (Vegetarian Gormeh Sabzi)

A variety of finely chopped herbs that are slowly cooked to perfection with kidney beans, Portabella Mushrooms and sundried lime.  Served with rice.  12

 

76. Heavenly Stew (Vegetarian Fesenjon)

Finely ground walnuts mixed with pomegranate juice. Slowly cooked with tofu for a sweet and savory flavor treat.  Served with rice.  12

 

77. Meatless Stew (Vegetarian Gheymeh)

Yellow split peas and caramelized onions with cube cut tofu sautéed slowly in a tomato saffron sauce, and dried lime. Topped with potato sticks.  12