California’s rich environment offers the basic ingredients for almost every continent’s foods, which helps to make the Golden State a culinary treasure for a variety of tastes.

Recently, the Golden State was enhanced by the addition of an exotic ancient cuisine, reflecting 50 centuries of delicious and healthy food. Preparation embodies unique slow cooking methods and a selection of ingredients that balance the effect of the foods on our bodies' systems. The cuisine includes such familiar elements as lamb tenders, filet mignon, and Basmati rice, along with pistachio nuts, pomegranate sauce, dried lime, dried barberry, saffron, cumin, sumag, mint and many other exotic spices.

At Rumi, you are invited to explore new taste horizons by sampling our original, finely prepared dishes and trust that dining with us will bring joy to your senses and pleasure to your palate.